Implementation of the HACCP system

Language: English

Published by Our Knowledge Publishing Aug 2022, 2022

620513120X / 9786205131206

  • Softcover
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

Condition: New

£ 38.33

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -One of the most important tasks in a canning factory is to achieve a stable quality of the finished product. However, the constant increase in the rate of waste, the rise in the number of pathogens and the existence of foreign bodies are signs of a lack of managerial support. Thus, control measures that act in a truly preventive manner should be put in place to ensure the sanitary safety and achieve a permanent quality of canned peas. The work aims specifically to encourage management to make a commitment to HACCP, contribute to the awareness and training of staff to respect good hygiene practices (GHP) and manufacturing as well as the implementation of the HACCP system at the pea production line. 60 pp. Englisch.

Seller Inventory # 9786205131206

Title
Implementation of the HACCP system
Author
Sekayna Hmidouch
Publisher
Our Knowledge Publishing Aug 2022
Publication year
2022
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
620513120X
ISBN 13
9786205131206
Item weight
107 grams
Dimensions
220x150x4 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First item£ 19.50£ 19.50
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BuchWeltWeit Ludwig Meier e.K.

Germany