The Implementation of a HACCP System According to ISO 22000 Within the Mill

Language: English

Published by Sciencia Scripts Jul 2020, 2020

6200913277 / 9786200913272

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This item is printed on demand - Print on Demand Titel. Neuware -This project is considered for the mills as the essential tool to take into account the particular requirements of customers in terms of food safety. The use of Good Hygiene Practice Guides and the implementation and maintenance of pre-requisite programs reinforce the control of risks throughout the production chain. Thus the establishment of this system will allow the mills to reassure its customers. The implementation of a food safety management system enhances customer confidence in the product provided and reduces health risks. It ensures better brand protection. The achievement of the set objectives depends on the implementation of action plans validated by the quality control manager. This implementation is linked to the availability of financial resources dedicated to the acquisition of equipment and staff training.Books on Demand GmbH, Überseering 33, 22297 Hamburg 64 pp. Englisch.

Seller Inventory # 9786200913272

Title
The Implementation of a HACCP System According to ISO 22000 Within the Mill
Author
Hayat Jaadan
Publisher
Sciencia Scripts Jul 2020
Publication year
2020
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6200913277
ISBN 13
9786200913272
Item weight
113 grams
Dimensions
220x150x4 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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