The Implementation of a HACCP System According to ISO 22000 Within the Mill
Language: English
Published by Sciencia Scripts Jul 2020, 2020
- Softcover
- New
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
AbeBooks seller since January 11, 2012
Condition: New
£ 23.76
Quantity: 2 available
Add to basketItem description from seller
This item is printed on demand - it takes 3-4 days longer - Neuware -This project is considered for the mills as the essential tool to take into account the particular requirements of customers in terms of food safety. The use of Good Hygiene Practice Guides and the implementation and maintenance of pre-requisite programs reinforce the control of risks throughout the production chain. Thus the establishment of this system will allow the mills to reassure its customers. The implementation of a food safety management system enhances customer confidence in the product provided and reduces health risks. It ensures better brand protection. The achievement of the set objectives depends on the implementation of action plans validated by the quality control manager. This implementation is linked to the availability of financial resources dedicated to the acquisition of equipment and staff training. 64 pp. Englisch.
Seller Inventory # 9786200913272
- Title
- The Implementation of a HACCP System According to ISO 22000 Within the Mill
- Author
- Hayat Jaadan
- Publisher
- Sciencia Scripts Jul 2020
- Publication year
- 2020
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 6200913277
- ISBN 13
- 9786200913272
- Item weight
- 113 grams
- Dimensions
- 220x150x4 mm
"Synopsis" may belong to another edition of this title.
BuchWeltWeit Ludwig Meier e.K.
Bergisch Gladbach, Germany
AbeBooks seller since January 11, 2012
Shipping rates from Germany to U.S.A.
| Item | 5 to 15 business days | 5 to 15 business days |
|---|---|---|
| First item | £ 19.72 | £ 19.72 |
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BuchWeltWeit Ludwig Meier e.K.
Germany
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