Impact of AI and the Evolution of Future Ghost Kitchens
Language: English
Published by IGI Global, 2025
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 356.65
Quantity: 2 available
Add to basketItem description from seller
nach der Bestellung gedruckt Neuware - Printed after ordering - The rise of artificial intelligence (AI) reshapes industries across the globe, and one of the most notable transformations occurs within the food service sector, particularly through the evolution of ghost kitchens. Ghost kitchens, or virtual kitchens, are delivery-only establishments that operate without a traditional storefront, relying heavily on technology and AI to operate. As AI advances, its integration into ghost kitchen models may revolutionize the way food is prepared, delivered, and consumed. From streamlining kitchen workflows to enhancing customer personalization, AI could drive efficiency, reduce costs, and improve the overall dining experience. The convergence of AI with ghost kitchens may be the future of food service, where innovation, automation, and convenience integrate to meet the growing demand for to-go meals in a digital world. Impact of AI and the Evolution of Future Ghost Kitchens explores how AI improves cloud kitchens, satisfies client preferences, and manages available resources. It offers guidelines on AI's application for cloud kitchen systems and examples of its effective implementation. This book covers topics such as customer experience, digital technology, and food delivery, and is a useful resource for business owners, food service professionals, computer engineers, academicians, researchers, and data scientists.…
Seller Inventory # 9798337304335
- Title
- Impact of AI and the Evolution of Future Ghost Kitchens
- Author
- Sanjeev Kumar
- Publisher
- IGI Global
- Publication year
- 2025
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 13
- 9798337304335
- Item weight
- 1,332 grams
- Dimensions
- 280x216x29 mm
"Synopsis" may belong to another edition of this title.
About the Author
Sanjeev Kumar is a professor at School of Hotel Management and Tourism, Lovely Professional University.
Dr. Mohammad Badruddoza Talukder is an Associate Professor at the College of Tourism and Hospitality Management at the International University of Business Agriculture and Technology (IUBAT) in Dhaka, Bangladesh. Holding a PhD from Lovely Professional University, India, he is renowned for his innovative integration of cutting-edge technologies such as Artificial Intelligence (AI), the Internet of Things (IoT), and Blockchain into tourism and hospitality management. His research explores the transformative impact of these technologies on smart tourism, cloud kitchens, and the broader industry landscape. As a prolific author, Dr. Talukder has published numerous scholarly articles and books, with forthcoming titles that address AI innovations in hospitality, the evolution of cloud kitchens, and the enhancement of digital literacy within hospitality education. His work shapes contemporary tourism and hospitality practices, skillfully marrying technological advancements with practical industry applications. Since 2008, Dr. Talukder has imparted his knowledge through a diverse array of courses in tourism and hospitality across various universities in Bangladesh.
"About the title" may belong to another edition of this title.
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