Immunity Boosting Functional Foods to Combat COVID-19. This item is unavailable.
Language: English
Published by CRC Press, 2021
- Hardcover
- New
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
5-star seller
AbeBooks seller since March 25, 2015
Unavailable
Hardcover
Condition: New
£ 163.81
Item description from seller
In English.
Seller Inventory # ria9781032151236_new
- Title
- Immunity Boosting Functional Foods to Combat COVID-19
- Publisher
- CRC Press
- Publication year
- 2021
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1032151234
- ISBN 13
- 9781032151236
- Item weight
- 700 grams
In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. There are several medicinal plants which have significant role for immunity boosting such as Ashwagandha, Tulsi, Shatavari, Giloy, Aloe vera, Amla, Neem, licorice, garlic, ginger, turmeric, rosemary, black cumin, cinnamon, sage, thyme,fenugreek, peppermint, black pepper, clove etc. These have been discussed in detail. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
"Synopsis" may belong to another edition of this title.
About the Author
Apurba Giri, Mugberia Gangadhar Mahavidyalaya, West Bengal, India.
"About the title" may belong to another edition of this title.
Search results for Immunity Boosting Functional Foods to Combat COVID-19
There are 5 more copies of this bookView all results