Illinois Tech Engineer, Vol. 14: October, 1948 (Classic Reprint)
Language: English
Published by Forgotten Books, 2024
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 15.95
Quantity: Over 20 available
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Print on Demand. This book highlights the sweeping changes that have impacted the food industry since the early 20th century, specifically the evolution of food technology. The author, a leader in the field, reveals how new scientific knowledge has enabled the evolution of large-scale food processing while ensuring safety and nutritional content. Exploring the history and applications of food technology, the book traces how it has shaped the way we produce, process, package, and distribute the food we eat today. This book will fascinate anyone interested in the evolution of food processing and its profound impact on our lives, shedding light on the fascinating history of food science. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.
Seller Inventory # 9781528364737_0
- Title
- Illinois Tech Engineer, Vol. 14: October, 1948 (Classic Reprint)
- Author
- James W. Armsey, Theodore A. Daum
- Publisher
- Forgotten Books
- Publication year
- 2024
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1528364732
- ISBN 13
- 9781528364737
- Seller catalogs
- Audits and Surveys
Roy C. Newton has been vice-presi dent in charge of scientific research at Swift and Company, Chicago, since 1941. Prior to that he was with the same company as chief chemist for 10 years. After service overseas in World War I, Dr. Newton took a bachelor's degree at Oklahoma A M. He taught at Oklahoma A &_m, Purdue, and Lewis Institute, and joined the research staff of Swift and Company in 1924. He received his doctorate in chemistry at the University of Chicago in the same year. He is past president of the Insti tute of Food Technologists and former chairman of the Chicago section of the American Chemical society. This year he won the Honor Scroll award of the American Institute of Chemists, Chi cago section.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Forgotten Books
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AbeBooks seller since June 2, 2021
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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