Ikarus Invites The World's Best Chefs

Language: English

Published by Gestalten Apr 2025, 2025

396704145X / 9783967041453

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Neuware -The summit of good tasteFor the tenth time, Executive Chef Martin Klein gives an exclusive behind-the-scenes look of Restaurant Ikarus, introducing the guest chefs of the year, explaining their extraordinary menus and showing how to recreate the dishes of the world's best chefs yourself.For twenty years, the best chefs in the world have come to the Salzburg Restaurant Ikarus in Hangar-7, which itself has been awarded two Michelin stars and is one of the best gourmet addresses in the country - with a unique concept worldwide: Every month, a different international culinary star takes over the kitchen and cooks together with Executive Chef Martin Klein and his team. The world's best chefs at Restaurant Ikarus talk about their career paths, their culinary philosophy, what has shaped them and their work - and show ambitious amateur chefs how to bring a piece of top culinary art home.The anniversary volume, celebrating the twenty-year existence of Hangar-7 and thus Restaurant Ikarus, shines with a diverse and high-profile selection of guest chefs: Among them are two-star chef Curtis Duffy, who brings some rock 'n' roll to Hangar-7 with his exciting, tension-filled cuisine, and three-star chef Kevin Fehling, whose guests all sit together at one table in a personal atmosphere. Also, a great Austrian who became a gastronomic par excellence in the USA found his way to Restaurant Ikarus as a guest chef: Wolfgang Puck. 480 pp. Englisch.

Seller Inventory # 9783967041453

Title
Ikarus Invites The World's Best Chefs
Author
Martin Klein
Publisher
Gestalten Apr 2025
Publication year
2025
Condition
Neu
Binding
Buch
Language
English
ISBN 10
396704145X
ISBN 13
9783967041453
Item weight
3,426 grams
Dimensions
341x255x46 mm

Books-by-Floh

Paderborn, Germany

5-star seller

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