Identifying high-performance soft wheat varieties in the ON zone

Language: English

Published by Our Knowledge Publishing Nov 2023, 2023

620666399X / 9786206663997

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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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This item is printed on demand - Print on Demand Titel. Neuware -The aim of the present study is to characterize the agronomic and baking properties of soft wheat germplasm under irrigation, in order to help improve and increase soft wheat production in Mali. Field and laboratory experiments were carried out respectively in plots at the Kogoni Agronomic Research Sub-Station and at the Grands Moulins du Mali Bakery Quality Analysis Laboratory in Koulikoro, with the aim of proposing two or three best soft wheat varieties to growers and industrialists. The experimental set-up in the field was a Fisher block with three repetitions for agronomic characterization. For bakery characterization, the CHOPIN alveograph was used to determine dough characteristics. The Infraneo was used to analyze parameters such as moisture, protein content, ash content, gluten, damaged starch and Zeleny, while the Perten test was used to determine enzyme activity. The germplasm used consisted of 8 soft wheat varieties.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 56 pp. Englisch.…

Seller Inventory # 9786206663997

Title
Identifying high-performance soft wheat varieties in the ON zone
Author
Hamara Dabo
Publisher
Our Knowledge Publishing Nov 2023
Publication year
2023
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
620666399X
ISBN 13
9786206663997
Item weight
102 grams
Dimensions
220x150x4 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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