Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

Language: English

Published by Intechopen, 2017

9535136852 / 9789535136859

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods and techniques of sample preparation to analysis of a variety of foods and beverages. The chapters in this book are divided into two broad sections. Section 1 deals with some ideas for methods and techniques that are applicable to problems that impact the analysis of foods and beverages and the food and beverage industries overall. Section 2 provides applications of sample preparation methods and techniques toward determination of specific analytes or classes of analytes in various foods and beverages. Overall, this book should serve as a source of scientific information for anyone involved in any aspect of analysis of foods and beverages.…

Seller Inventory # 9789535136859

Title
Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis
Author
Mark Stauffer
Publisher
Intechopen
Publication year
2017
Condition
Neu
Binding
Buch
Language
English
ISBN 10
9535136852
ISBN 13
9789535136859
Item weight
546 grams
Dimensions
266x185x17 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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