Iconic Restaurants of St. Louis (American Palate)
Lemons Pollack, Ann
ISBN 10: 1467145122 ISBN 13: 9781467145121
Published by The History Press, 2020
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Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_449089166
Synopsis:
St. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good flavor. From the white tablecloths of Tony's to the counter at Woofie's, the Gateway City came to culinary prominence. The glories of Union Station's Fred Harvey restaurant and simple spots like the Piccadilly highlight the variety. Mai Lee serves as the city's first Vietnamese restaurant, and Mammer Jammer was home of St. Louis's hottest sandwich. Recipes are included, like a favorite soup of Missouri's own Harry Truman. Ann Lemons Pollack, author of Lost Restaurants of St. Louis, found these stories and more, all to whet your appetite.
About the Author: Ann Lemons Pollack has been writing about food a good while, but not so long that she remembers all the restaurants in this book. She's reviewed restaurants, written cooking columns and traveled for food, and she was daring enough to cook for and then marry the restaurant critic of the St. Louis Post-Dispatch, Joe Pollack. Together, they wrote three guidebooks to St. Louis food and many food and travel stories. Ann carries on the tradition and is currently found monthly in and online at St. Louis Magazine and on her blog, stlouiseats.typepad.com, where she also writes about theater.
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Bibliographic Details
Title: Iconic Restaurants of St. Louis (American ...
Publisher: The History Press
Publication Date: 2020
Binding: paperback
Condition: Very Good
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ISBN 10: 1467145122
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Paperback. Condition: new. Paperback. St. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good flavor. From the white tablecloths of Tony's to the counter at Woofie's, the Gateway City came to culinary prominence. The glories of Union Station's Fred Harvey restaurant and simple spots like the Piccadilly highlight the variety. Mai Lee serves as the city's first Vietnamese restaurant, and Mammer Jammer was home of St. Louis's hottest sandwich. Recipes are included, like a favorite soup of Missouri's own Harry Truman. Ann Lemons Pollack, author of Lost Restaurants of St. Louis, found these stories and more, all to whet your appetite. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781467145121
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