Ices: The Definitive Guide
Caroline Liddell, Robin Weir
ISBN 10: 1898697264 ISBN 13: 9781898697268
Published by Grub Street 01/07/1995, 1995
Used
Soft cover
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Bahamut Media, Reading, United Kingdom
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About this Item
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Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781898697268
Synopsis:
A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine. Every recipe is detailed and has been thoroughly tested. All measures are given in the US, imperial and metric.
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Bibliographic Details
Title: Ices: The Definitive Guide
Publisher: Grub Street 01/07/1995
Publication Date: 1995
Binding: Soft cover
Condition: Very Good