INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS 2ND EDITION

Parker, Rick; Pace, Miriah

ISBN 10: 143548939X ISBN 13: 9781435489394
Published by Cengage Learning, 2016
Language: English
Condition: New Soft cover

Sold by Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.

AbeBooks Seller since 17 April 2013

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Soft cover

Condition: New

Price:
£ 30.35
Free Shipping
Ships within U.S.A.

Quantity: 5 available

Add to basket