INDIGENOUS FOOD SOVEREIGNTY IN THE UNITED STATES
Language: English
Published by University of Nebraska Press, 2019
Series: Book 14 of 20 - New Directions in Native American Studies Series
- Softcover
- New
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- Title
- INDIGENOUS FOOD SOVEREIGNTY IN THE UNITED STATES
- Publisher
- University of Nebraska Press
- Publication year
- 2019
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0806163216
- ISBN 13
- 9780806163215
- Series
- Book 14 of 20: New Directions in Native American Studies Series
Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained.
Unprecedented in its focus and scope, this collection addresses nearly every aspect of indigenous food sovereignty, from revitalizing ancestral gardens and traditional ways of hunting, gathering, and seed saving to the difficult realities of racism, treaty abrogation, tribal sociopolitical factionalism, and the entrenched beliefs that processed foods are superior to traditional tribal fare. The contributors include scholar-activists in the fields of ethnobotany, history, anthropology, nutrition, insect ecology, biology, marine environmentalism, and federal Indian law, as well as indigenous seed savers and keepers, cooks, farmers, spearfishers, and community activists. After identifying the challenges involved in revitalizing and maintaining traditional food systems, these writers offer advice and encouragement to those concerned about tribal health, environmental destruction, loss of species habitat, and governmental food control.
"Synopsis" may belong to another edition of this title.
About the Author
Elizabeth Hoover, Manning Associate Professor of American Studies at Brown University, is the author of articles about food sovereignty, environmental health, and environmental reproductive justice, as well as the book The River Is in Us: Fighting Toxics in a Mohawk Community. She is a board member of the Native American Food Sovereignty Alliance and of the Slow Food Turtle Island regional association and has worked with the Mohawk organization Kanenhi:io Ionkwaienthon:hakie.
Winona LaDuke, an Anishinaabe writer and economist from the White Earth reservation in Minnesota, is Executive Director of Honor the Earth, a national Native advocacy and environmental organization, and the author of numerous articles and books.
"About the title" may belong to another edition of this title.
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