Hydrogenation of Fats and Oils
Language: English
Published by Elsevier Science & Technology, Academic Press And AOCS Press, 2015
- Hardcover
- New
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
AbeBooks seller since January 11, 2012
Condition: New
£ 154.56
Quantity: 2 available
Add to basketItem description from seller
This item is printed on demand - it takes 3-4 days longer - Neuware -As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The 'why' as well as the 'how' of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text. Englisch.
Seller Inventory # 9781893997936
- Title
- Hydrogenation of Fats and Oils
- Author
- Gary R. List
- Publisher
- Elsevier Science & Technology, Academic Press And AOCS Press
- Publication year
- 2015
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 1893997936
- ISBN 13
- 9781893997936
- Edition
- 2nd Edition
- Item weight
- 450 grams
- Dimensions
- 229x152x23 mm
- Emphasizes techniques for trans fatty acid reduction or complete removal in food products
- Features extensive information on hydrogenation methods, isomer formation, and catalysts used
- Includes an extensive glossary of hydrogenation and related technical terms
"Synopsis" may belong to another edition of this title.
About the Author
Jerry King’s research and teaching focus is in the area of chemical separations, particularly in the use of sub- and supercritical fluids for chemical processing. These efforts have resulted in 275 publications and 3 patents to date as well as many national/international conference presentations: including research in employing critical fluids as a medium for hydrogenation, enzymatic, hydrolysis, derivatization, and coupled reaction schemes. Dr. King has received a number of awards for his research and professional activities in the above areas and is a fellow or officer in several scientific professional societies. He is member of ACS, AIChE, AOCS, AOAC, IFT, and international societies focused on the advancement of critical fluid technology.
"About the title" may belong to another edition of this title.
BuchWeltWeit Ludwig Meier e.K.
Bergisch Gladbach, Germany
AbeBooks seller since January 11, 2012
Shipping rates from Germany to U.S.A.
| Item | 5 to 15 business days | 5 to 15 business days |
|---|---|---|
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BuchWeltWeit Ludwig Meier e.K.
Germany
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