Hung, Strung, & Potted A History of Eating in Colonial America

Language: English

Published by Clarkson N. Potter New York, 1971

  • Hardcover
  • Used
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Seller: Librairie du Bassin, Bordeaux, FranceLibrairie du Bassin

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Hardcover

Condition: Used - Near fine

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Item description from seller

XII + 271 p. Texte en anglais / text in english ! Hung, Strung, & Potted A History of Eating in Colonial America. With 250 recipes and 125 b/w illustrations. 1st edition. 18x26,5 cm. 238 p. Reliure éditeur. Bon état. Intérieur en bon état. Petites taches en marge sans conséquence. Plis (quelques pages cornées). Jaquette illustrée en état moyen (nettes déchirures, plis, menus frottements) in-4°.

Seller Inventory # L107115

Bibliographic details

Title
Hung, Strung, & Potted A History of Eating in Colonial America
Author
Sally Smith Booth
Publisher
Clarkson N. Potter New York
Publication year
1971
Condition
Bon
Dust jacket
Moyen
Binding
Couverture rigide
Language
English
Dimensions
18x26,5 cm
Seller catalogs
Livres en Anglais

Librairie du Bassin

Bordeaux, France

5-star seller

AbeBooks seller since April 28, 2008

Shipping rates from France to U.S.A.

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Librairie généraliste. Livres anciens et modernes, revues et cartes postales anciennes

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Librairie du Bassin

France