Humphrey Slocombe Ice Cream Book. This item is unavailable.
92 ratings by Goodreads
Language: English
Published by Chronicle Books, 2012
- Softcover
- Used
Unavailable
Softcover
Condition: Used - Very good
£ 3.81
Item description from seller
Fast & Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Seller Inventory # ZWV.1452104689.VG
- Title
- Humphrey Slocombe Ice Cream Book
- Author
- Godby, Jake; Vahey, Sean
- Publisher
- Chronicle Books
- Publication year
- 2012
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1452104689
- ISBN 13
- 9781452104683
With more than 310,000 Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, unique, and delightful flavors. This tasty book collects 50 recipes for these idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than 50 color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop of San Francisco's incredible food scene.
"Synopsis" may belong to another edition of this title.
About the Author
Jake Godby is chef and owner of Humphry Slocombe. He lives in San Francisco.Sean Vahey is operations manager and owner of Humphry Slocombe. He lives in San Francisco.Paolo Lucchesi is columnist of Inside Scoop for the San Francisco Chronicle . He lives in San Francisco.Frankie Frankeny is a San Francisco-based food and lifestyle photographer.
"About the title" may belong to another edition of this title.
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