Hummus to Halva : Recipes from a Levantine Kitchen
Language: English
Published by Harpercollins Publishers Sep 2020, 2020
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 23.36
Quantity: 2 available
Add to basketItem description from seller
Neuware - Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip.A true staple of the Middle East and the Mediterranean they venture further afield than your standard supermarket selection to bring out surprising and delicious flavour combinations to tickle the tastebuds.Enter into Ronen and Christian's Levantine Kitchen to learn how to make the perfect hummus every time, the ultimate hummus swirl and hummus toppings from different world cuisines to spice them up. As well as this there are recipes for soups, salads and sauces and Mediterranean favourites such as falafel, flatbreads, labaneh, tabouleh and green tahini. With over 60 recipes to impress friends and family with a varied mezze spread, this is an essential for any cookery shelf. Hummus is a star; not just a delicious dip.Chapters include: The Levantine Kitchen, Making Hummus, Toppings for Hummus, Falafel and Wraps, Soups, Salads, Breads and Sauces, Desserts, Drinks and Quick Snacks. Hummus also includes a free-from list to making meal planning as easy as possible.…
Seller Inventory # 9781911641988
- Title
- Hummus to Halva : Recipes from a Levantine Kitchen
- Author
- Ronen Givon
- Publisher
- Harpercollins Publishers Sep 2020
- Publication year
- 2020
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 1911641980
- ISBN 13
- 9781911641988
- Item weight
- 612 grams
- Dimensions
- 226x174x19 mm
Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip.
A true staple of the Middle East and the Mediterranean they venture further afield than your standard supermarket selection to bring out surprising and delicious flavour combinations to tickle the tastebuds.
Enter into Ronen and Christian's Levantine Kitchen to learn how to make the perfect hummus every time, the ultimate hummus swirl and hummus toppings from different world cuisines to spice them up. As well as this there are recipes for soups, salads and sauces and Mediterranean favourites such as falafel, flatbreads, labaneh, tabouleh and green tahini. With over 60 recipes to impress friends and family with a varied mezze spread, this is an essential for any cookery shelf. Hummus is a star; not just a delicious dip.
Chapters include: The Levantine Kitchen, Making Hummus, Toppings for Hummus, Falafel and Wraps, Soups, Salads, Breads and Sauces, Desserts, Drinks and Quick Snacks. Hummus also includes a free-from list to making meal planning as easy as possible.
"Synopsis" may belong to another edition of this title.
About the Author
Born and raised in Israel on a kibbutz, Ronen became obsessed with hummus as a teenager. Exploring different hummus places in Tel Aviv to taste and discuss which hummus was the best, hummus for Ronen is a reminder of groups coming together to eat and indulge in one of the world's cheapest and most versatile ingredients. With his friend Christian Mouysset they opened their own hummus business to bring the hummus to the high street.
Half French, half English, Christian grew up eating his mother and grandmother's cooking, often Mediterranean-inspired dishes such as tabouleh and salade Niçoise. After eating hummus at university with his friend Ronen Givon they went into business together, bringing top quality and healthy hummus to the high street.
"About the title" may belong to another edition of this title.
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