Human Resource Management in the Hospitality Industry - Michael Boella
Language: English
Published by 2012, 2005
- Softcover
- Used
Seller: ChouetteCoop, Kervignac, FranceChouetteCoop
AbeBooks seller since February 25, 2019
Condition: Used - Good
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Occasion - Bon Etat - Human Resource Management in the Hospitality Industry (2012) - Grand Format.
Seller Inventory # 3760671
- Title
- Human Resource Management in the Hospitality Industry - Michael Boella
- Author
- Michael Boella
- Publisher
- 2012
- Publication year
- 2005
- Condition
- Used: Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0750666366
- ISBN 13
- 9780750666367
- Seller catalogs
- Grand Format, Grand Format Pages: Travail & Management
Now in its ninth edition, Human Resource Management in the Hospitality Industry: An Introductory Guide, is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise’s workforce within the current business and social environment.
Since the eighth edition of this book there have been many important developments in this field and this ninth edition has been completely revised and updated in the following ways:
- Extensively updated content to reflect recent issues and trends including: labour markets and industry structure, impacts of IT and social media, growth of international multi – unit brands, role of employer branding, talent management, equal opportunities and managing diversity. All explored specifically within the Hospitality Industry
- An extended case study drawing from the authors’ experience working with Forte and Co., Centre hotels, Choice Hotels and Bass, Price Waterhouse and Grant Thornton explores key issues and shows real life applications of HRM in the Hospitality Industry
- Supported with new lecturer and students online resources including: PowerPoint slides, additional case studies and links to additional resources.
Written in a user friendly style and with strong support from the Institute of Hospitality, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
ChouetteCoop
Kervignac, France
AbeBooks seller since February 25, 2019
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