Human Milk Biochemistry and Infant Formula Manufacturing Technology

Language: English

Published by Elsevier Science and Technology, GB, 2020

0081028989 / 9780081028988

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Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and disadvantages when compared with breast-feeding, human milk biochemistry, trends and new developments in infant formula formulation and manufacturing, and best practices in infant formula processing technology and quality control. The book also covers human milk proteomics as a new, separate chapter and provides additional information on infant formula clinical trial guidelines. In addition, the book includes information about the formulation and processing of premature and low birth weight infant formula. This book is sure to be a welcome resource for professionals in the food and infant formula industry, academics and graduate students in fields like nutrition, food sciences, or nursing, nutritionists and health professionals, government officials working in relevant departments, and finally, anyone interested in human milk and infant formula.

Seller Inventory # LU-9780081028988

Title
Human Milk Biochemistry and Infant Formula Manufacturing Technology
Author
Mingruo Guo
Publisher
Elsevier Science and Technology, GB
Publication year
2020
Condition
New
Binding
Paperback
Language
English
ISBN 10
0081028989
ISBN 13
9780081028988
Edition
2nd Edition
Item weight
760 grams

Rarewaves.com UK

London, United Kingdom

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