Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre Simon.

Lach, Alma.

14 ratings by Goodreads

Language: English

Published by University of Chicago Press, 1974

0226467406 / 9780226467405

  • Hardcover
  • Used
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Seller: Readme Books, Tucson, AZ, U.S.A.Readme Books

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Hardcover

Condition: Used - Near fine

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Item description from seller

Binding tight. Text block clean. No writing or markings. Some shelf wear and soiling to dust jacket which is in a protective mylar cover. Satisfaction guaranteed. Ships in 24 hours with tracking. Selling quality books since 1991. Photo is actual book.

Seller Inventory # 001885

Title
Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre Simon.
Author
Lach, Alma.
Publisher
University of Chicago Press
Publication year
1974
Condition
Near Fine
Dust jacket
Very Good
Binding
Hardcover
Language
English
ISBN 10
0226467406
ISBN 13
9780226467405
Edition
2nd Edition

Readme Books

Tucson, AZ, U.S.A.

5-star seller

AbeBooks seller since February 23, 2021

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 3.66£ 5.73
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Store description

Readme Books is an online shop that has been selling books on the internet since 1991. We specialize in antiquarian, collectible, and hard-to-find books.

Specialty

Collectible, Antiquarian, American History, Literature & Drama, Art, Music, Cooking

Seller's business information

Readme Books

AZ, U.S.A.