Hows And Whys Of French Cooking

Lach, Alma

14 ratings by Goodreads

Language: English

Published by Univ. Chicago, 1974

0226467406 / 9780226467405

  • Hardcover
  • Used
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Seller: Jonathan Grobe Books, Deep River, IA, U.S.A.Jonathan Grobe Books

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AbeBooks seller since August 29, 1997

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Hardcover

Condition: Used - Good

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Item description from seller

Stains on edge of book (from cooking? ) , Some cover wear. ; 635 pages.

Seller Inventory # 10758

Title
Hows And Whys Of French Cooking
Author
Lach, Alma
Publisher
Univ. Chicago
Publication year
1974
Condition
Good
Dust jacket
No Dust Jacket
Binding
Hardcover
Language
English
ISBN 10
0226467406
ISBN 13
9780226467405

Jonathan Grobe Books

Deep River, IA, U.S.A.

5-star seller

AbeBooks seller since August 29, 1997

Shipping rates within U.S.A.

Item5 to 14 business days3 to 7 business days
First item£ 3.70£ 7.39
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Scholarly and other nonfiction.

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Jonathan Grobe Books

IA, U.S.A.