"Hothouse" Or Winter Lamb Raising (Classic Reprint)
Language: English
Published by Forgotten Books, 2017
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 13.25
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book explores the complexities and challenges of winter lamb raising, a specialized form of sheep husbandry that produces high-quality lamb meat for a niche market. The author delves into the unique aspects of winter lamb production, including the breeding and care of ewes during pregnancy, lambing, and the subsequent care of the lambs. The book provides valuable insights into the nutritional requirements, housing, and management practices that are essential for successful winter lamb raising. It also discusses the market considerations and marketing strategies involved in this specialized industry. By examining the nuances of winter lamb production, this book contributes to a deeper understanding of the complexities of sheep husbandry and the intricacies of niche livestock markets. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781528521680_0
- Title
- "Hothouse" Or Winter Lamb Raising (Classic Reprint)
- Author
- Thomas Reginald Arkell, Horace V. Bent
- Publisher
- Forgotten Books
- Publication year
- 2017
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1528521684
- ISBN 13
- 9781528521680
- Seller catalogs
- Agriculture
These conditions are in no way analsgous to the system employed in forcing plants under glass. It is seldom necessary to resort to artificial heating oi buildings. The lambs, however, are dropped at a time of the year when the weather is cold. They must, therefore, be confined within a barn amply warm to promote rapidity of growth.
Lambs for the winter trade are never weaned, but are marketed when 9 to 14 weeks old, while still retaining the baby lat. They should be bor in the fall and early winter, so as to be ready for the most. Favourable season of marketing which usually occurs between January 1 and the beginning of May.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
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Store description
Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
Terms of sale
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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