From Defunct Books, Nashville, TN, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 16 June 2003
About this Item
1921 printing of seventh edition. 'Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees and Biils of Fare.' Cloth boards with gilt titles. Boards have edge wear, scratches, scuffs, rubbed/slightly frayed corners, rubbed/slightly frayed/slightly bumped spine, slightly soiled. Contemporary gift inscription inside front cover. Small bent page corners. No writing in text. Seller Inventory # 049540
Bibliographic Details
Title: Hotel Meat Cooking. Seventh Edition.
Publisher: Jessup Whitehead & Co.
Publication Date: 1921
Binding: Cloth
Condition: Good
Dust Jacket Condition: No Jacket
Store Description
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