Hotel Catering Service and Management(Chinese Edition)

Language: Chinese

Published by Tsinghua University Press, 2021

7302565260 / 9787302565260

  • Softcover
  • New
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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Softcover

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Language:Chinese.Paperback.Pub Date:2021-04-01 Pages:220 Publisher: Tsinghua University Press This book is written to cooperate with the national innovation. entrepreneurship and employment project. and to strengthen the practice and training of higher vocational education. The main content includes first-time catering management and catering services Operating skills. catering to customer service skills. restaurant service design and management. catering menu design and management. beverage .

Seller Inventory # NV051019

Title
Hotel Catering Service and Management(Chinese Edition)
Author
CAI HONG SHENG . REN CUI YU . WANG ZHAN LING . HAI RAN
Publisher
Tsinghua University Press
Publication year
2021
Condition
New
Binding
paperback
Language
Chinese
ISBN 10
7302565260
ISBN 13
9787302565260

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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