Hotel Catering: A Handbook for Sales and Operations

Shock, Patti J., Stefanelli, John M.

ISBN 10: 0471544183 / ISBN 13: 9780471544180

Published by Wiley, 1992

Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc. Seller Inventory # 00098117662

Synopsis:

This in-depth handbook for hotel catering staff provides coverage of all generally accepted catering principles and procedures. It discusses the organization and administration of hotel catering and covers the major catering activities - marketing, sales, client relations, food and beverage management, planning, entertainment, and staff and financial controls. The principles and procedures generally accepted in hotel catering are examined, as well as the liaison between hotel catering departments, other internal departments and external organizations.

Bibliographic Details

Title: Hotel Catering: A Handbook for Sales and ...
Publisher: Wiley
Publication Date: 1992
Binding: Hardcover
Condition: Good