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A collection of international recipes features peppers, horseradish, ginger, and mustard
Synopsis: This cookery book is for those who like to add hot and spicy seasoning to their food. A variety of seasonings, such as chilli peppers, peppercorns, horseradish, ginger and mustard are featured, which not only provide heat but enliven foods with new flavours, textures and colours. There are plenty of dishes to choose from, such as gunpowder guacamole, 40-clove garlic chicken and poached snapper with horseradish-garlic sauce. The book contains 72 recipes from different cuisines, and each one is rated "hot", "hotter" or "hottest" to help gauge the degree of spiciness. Also included is a complete chilli pepper guide.
Title: Hot & Spicy (Cooking for Today)
Publisher: Better Homes & Gardens Books
Publication Date: 1995
Binding: hardcover
Condition: Very Good