Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces. This item is unavailable.
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Language: English
Published by Storey Publishing, LLC, 2012
- Softcover
- Used

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Softcover
Condition: Used
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Book is in like new condition with minimal signs of wear. Pages are clean and free from notes or highlighting. Dust cover is intact. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller Inventory # ZEV.160342816X.LN
- Title
- Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces
- Author
- Thompson, Jennifer Trainer
- Publisher
- Storey Publishing, LLC
- Publication year
- 2012
- Condition
- like_new
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 160342816X
- ISBN 13
- 9781603428163
If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood ― even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!
"Synopsis" may belong to another edition of this title.
About the Author
Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.
"About the title" may belong to another edition of this title.
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