Hook Line Sinker: A Seafood Cookbook
Language: English
Published by Face, 2017
- Softcover
- New

Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 31.98
Quantity: 1 available
Add to basketItem description from seller
256 pages. 9.53x6.77x1.10 inches. In Stock.
Seller Inventory # zk0955893054
- Title
- Hook Line Sinker: A Seafood Cookbook
- Author
- Galton Blackiston/ Michel Roux OBE
- Publisher
- Face
- Publication year
- 2017
- Condition
- Brand New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0955893054
- ISBN 13
- 9780955893056
- Item weight
- 0.84 kilograms
Hook Line Sinker is a seafood cookbook from Michelin-starred chef Galton Blackiston featuring recipes created through his lifelong love affair with fish and shellfish.
Galton's seafood dishes have always turned heads. He has a knack of taking simple ingredients and pairing them with techniques and flavours that allow the flavours to remain pure whilst bringing a sense of fun to the occasion. Cooking seafood is an art and in this book, Galton shows you how to master it.
The book features over 90 recipes divided into five chapters - Quick and Easy, Small Plates, Stress-Free, Spicy Seafood and Main Courses.
Hook Line Sinker isn't a huge how-to reference guide, or a seafood bible to teach you everything about each fish in the sea. It's a very personal book featuring Galton's all-time favourite recipes, all of which have featured on his menu in some form over the years, but more importantly, are great to cook at home.
With a foreword by Michel Roux OBE, and photography by John Scott Blackwell.
Awards
'Best UK Fish & Seafood Cookbook' Gourmand World Cookbook Awards, Paris
"Synopsis" may belong to another edition of this title.
About the Author
After stints working in London, New York, South Africa and Canada, Galton and his wife, Tracy, set about finding a suitable location to fulfil their dreams. They eventually found Morston Hall, a picturesque flint-knapped farmhouse with 4 bedrooms and a 20-cover restaurant. Since they opened Mortson, it has enjoyed an impressive 22 years in the Good Food Guide, and is widely considered to be a jewel in the crown of Norfolk's up-and-coming food scene. In 1999 the restaurant was awarded a Michelin star, an accolade it has retained ever since.
Galton's seafood dishes have always turned heads. He has a knack of taking very simple ingredients and pairing them with techniques and flavours that allow the basic flavours to remain pure whilst bringing a sense of fun to the occasion.
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 14 business days | 2 to 3 business days |
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
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Legal entity name: Edward Bowditch Ltd
Legal entity form: Limited company
Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
Company registration number: 04916632
VAT registration: GB834241546
Authorised representative: Mr. E. Bowditch
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