Homestead Cows (Paperback)
Callene Rapp
Sold by Grand Eagle Retail, Bensenville, IL, U.S.A.
AbeBooks Seller since 12 October 2005
New - Soft cover
Condition: New
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by Grand Eagle Retail, Bensenville, IL, U.S.A.
AbeBooks Seller since 12 October 2005
Condition: New
Quantity: 1 available
Add to basketPaperback. Every farm needs a cow open the gates! With an approach built around investing for the long term, Homestead Cows prepares homesteaders and small farmers to open the farm gate to cattle, whether a single milk cow or a small beef herd. Homestead Cows covers the A to Z of husbandry: Cow history, biology, diet, and nutrition Understanding what you want, what's involved, and creating a plan Selecting breeds and determining herd size Housing and facilities, transportation, and equipment Financial management and the dollars and cents of cows Breeding and reproduction Cow health and happiness, including safety, handling, and good husbandry Processing, products, and cooking. Cattle are the most productive, versatile, and low-input sources of food and revenue on the farm and can help regenerate and build soil. The secret to success is excellent management, and Homestead Cows distills decades of hard-won, practical knowledge into an essential guide to successful small-scale cattle farming for every homesteader and farmer. Homestead Cows is a comprehensive guide to raising cattle, from a single milk cow to a small farm herd. Offers detailed planning rooted in practical experience, covering breed selection, herd size, whole farm management with cattle, safe handling, finances, housing, health, reproduction, processing, and more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller Inventory # 9780865719477
Every farm needs a cow — here's how to do it right from day one. Learn how to raise healthy, contented cattle that feed your family, build your soil, and bring your homestead to life. Whether for milk, beef, or both, this is your essential guide to happy cows and a thriving, sustainable farm.
Dreaming of your first family milk cow or hoping to manage a small beef herd? Homestead Cows walks you through how to start with cows, choose the right breed, and build a resilient herd that will support your homestead for years to come.
Written by Callene and Eric Rapp, award-winning farmers and long-time contributors to Grit Magazine, this trusted guide distills decades of hands-on livestock experience into a complete, realistic plan for success.
What You'll Learn Inside
You'll also gain insight into regenerative soil building, forage systems, and ethical, low-input livestock management that improves both land and life.
The Rapps operate Rare Hare Barn, the largest heritage-breed meat-rabbit enterprise in the US, and manage a herd of heritage Pineywoods cattle, one of North America's oldest and hardiest breeds. With more than 50 years of combined experience, they've handled nearly every species of domestic livestock and bring that depth of understanding to every chapter.
For anyone wondering how to:
…Homestead Cows is the best guide for beginners and seasoned homesteaders alike.
Open the gate — your cows are waiting.
Since 2005, Eric and Callene Rapp have owned and operated the award-winning Rare Hare Barn, the largest heritage-breed meat-rabbit enterprise in the United States. Callene is also a regular contributor to Grit Magazine. They live and farm in Leon, Kansas.
Since 2005, Eric and Callene Rapp have owned and operated the award-winning Rare Hare Barn, the largest heritage-breed meat-rabbit enterprise in the United States. Eric is also a regular contributor to Grit Magazine. They live and farm in Leon, Kansas.
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