From
Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 15 August 2012
Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781844769988
This tempting cookbook offers over 85 delicious ideas for tasty pickles, chutneys and relishes. Over 300 beautiful photographs illustrate the recipes, providing easy-to-follow step-by-step instructions for each. The book opens with a short history of preserving and pickling to set the scene for the cook, followed with practical advice and information about techniques, equipment and choosing the best ingredients. Then comes the heart of the book: 85 recipes covering every kind of chutney and pickle. You will find all the traditional accompaniments, such as Horseradish or Mint Sauce, as well as modern combinations such as Roasted Red Pepper and Chilli Ketchup or Cranberry and Red Onion Relish. With every recipe shown step by step in tempting colour photographs, this is the perfect sourcebook for every cook who wishes to make their own delectable chutneys and pickles.
About the Author: Catherine Atkinson has always had a passionate interest in food and cookery and as a student this culminated in a BSc (Hons) in Home Economics at Surrey University. Her catering experience led to work in publishing, creating recipes and styling food for photography, and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Her published works include The Coffee Cookbook and The Balkan Cookbook (both Southwater).
Title: Home-made Pickles, Chutneys & Relishes: A ...
Publisher: Southwater 31/08/2011
Publication Date: 2011
Binding: Paperback
Condition: Very Good