Home Sausage Making: How-to Techniques for Making and Enjoying 100 Sausages at Home

Peery, Susan Mahnke,Charles G. Reavis

ISBN 10: 158017471X / ISBN 13: 9781580174718

Published by Storey Books, 2003

Seller Inventory # mon0000349663

Synopsis:

HOME SAUSAGE MAKING with over 95,000 copies in print, is the classic in the field. Now repackaged in a smaller, friendlier size for a new generation of sausage lovers, and completely revised and updated to comply with current safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.

From the Back Cover:

Even if you live in a small city apartment, you can easily make delicious, healthy, one-of-a-kind sausages that are better than anything you'll find at the supermarket or even the farmer's market. Two veteran sausage makers show you how. You'll learn to make savory Spanish Chorizo, garlicky Polish Kielbasa, Sweden's unique Potato Sausage, bratwurst (the sausage that made Wisconsin famous), and more. This new edition of the classic sausage-making guide even includes a section on vegetarian sausage! Home Sausage Making is your "link" to a glorious culinary tradition.

Bibliographic Details

Title: Home Sausage Making: How-to Techniques for ...
Publisher: Storey Books
Publication Date: 2003
Binding: paperback
Condition: Good