Home Preserving: Making the Most of Your Home Produce
Language: English
Published by Quarto Publishing Group USA Inc, 2015
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Good
£ 5.45
Quantity: 2 available
Add to basketItem description from seller
Home preserving was once regarded as the only way of ensuring an adequate food supply for the family from harvest through to the winter and the following year. Today, however, with our busy work schedules taking up much of our precious time, and the availability and variety of supermarket products conveniently at hand, home canning isn't quite the necessity it was 100 years ago. But there has lately been a shift towards growing our own food, reducing waste and becoming more self-sufficient, and home preserving would seem to go hand-in- hand with these not-so-new ideas, while the health conscious among us, and those with food allergies or special dietary requirements, will find they can control or eliminate the sometimes unnecessary additives found in commercially prepared foods.There are many ways of preserving food, with freezing probably the newest and simplest of these methods. But there are older and possibly more satisfying techniques which are also touched upon in Home Preserving for those who love to stick to homemade, from jam and jelly-making and pickling, ice cream and sorbet-making to soups, stews and filling creating. These things are all relatively simple to do, but the results will gladden the heart and save money as well.…
Seller Inventory # 00105734914
- Title
- Home Preserving: Making the Most of Your Home Produce
- Author
- Lucy Cornell
- Publisher
- Quarto Publishing Group USA Inc
- Publication year
- 2015
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0785832645
- ISBN 13
- 9780785832645
Home preserving was once regarded as the only way of ensuring an adequate food supply for the family from harvest through to the winter and the following year. Today, however, with our busy work schedules taking up much of our precious time, and the availability and variety of supermarket products conveniently at hand, home canning isn't quite the necessity it was 100 years ago. But there has lately been a shift towards growing our own food, reducing waste and becoming more self-sufficient, and home preserving would seem to go hand-in- hand with these not-so-new ideas, while the health conscious among us, and those with food allergies or special dietary requirements, will find they can control or eliminate the sometimes unnecessary additives found in commercially prepared foods.
There are many ways of preserving food, with freezing probably the newest and simplest of these methods. But there are older and possibly more satisfying techniques which are also touched upon in Home Preserving for those who love to stick to homemade, from jam and jelly-making and pickling, ice cream and sorbet-making to soups, stews and filling creating. These things are all relatively simple to do, but the results will gladden the heart and save money as well.
"Synopsis" may belong to another edition of this title.
World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …
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