Home Pork Making : A Complete Guide for the Farmer, the Country Butcher and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Product from Scalding Vat to Kitchen Table and Dining Room (Classic Reprint)

A. W. Fulton

ISBN 10: 0265444276 ISBN 13: 9780265444276
Published by Forgotten Books Apr 2018, 2018
Language: English
Condition: New Hardcover

Sold by AHA-BUCH GmbH, Einbeck, Germany

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New - Hardcover

Condition: New

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