Home Pork Making - A Complete Guide for the Farmer, the Country Butcher,and the Suburban Dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product -- from scolding vat to Kitchen Table and Dining Room

Fulton, Albert W.

Published by New York, 1903
Condition: Used Hardcover

Sold by James M Pickard, ABA, ILAB, PBFA., LEICESTER, United Kingdom

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Used - Hardcover

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