The Aldine Publishing Co. London, n.d. c.1920. Wraps, 32pp. stapled, very light browning to edges else very good. Easy-to-follow recipes for boiled and unboiled sweetmeats. An economical booklet. Seller Inventory # 14865

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Bibliographic Details

Title: How to Make Home-Made Sweets and Icings. c...

Publisher: The Aldine Publishing Co. London

Binding: Soft cover

Condition: Good

Store Description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

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Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

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Janet Clarke Books ABA
United Kingdom

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All prices are net and postage will be added as shown to include packing and insurance. Payment through AbeBooks Payment Service. Any book not as described may be returned within fourteen days of receipt.

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Orders usually shipped within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. Conversely if items are lighter shipping charges will be reduced.

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