Home-Made Cheese: From Simple Butter, Yogurt and Fresh Cheeses to Soft, Hard and Blue Cheeses, an Expert's Guide to Making Successful Cheese at Home: Artisan Cheesemaking Made Simple

Paul Thomas

ISBN 10: 0754832422 ISBN 13: 9780754832423
Published by Lorenz Books, 2016
Language: English
Condition: Used - Very good Soft cover

Sold by WorldofBooks, Goring-By-Sea, WS, United Kingdom

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Used - Soft cover

Condition: Used - Very good

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