At Home in the Kitchen: Simple Recipes from a Chef\ s Night Off [a Cookbook]
Language: English
Published by Clarkson Potter/Ten Speed, 2021
- Hardcover
- New
Seller: moluna, Greven, Germanymoluna
AbeBooks seller since July 9, 2020
Condition: New
£ 33.84
Quantity: Over 20 available
Add to basketItem description from seller
David Kinch is the internationally recognized chef and co-owner of Manresa, Manresa Bread, The Bywater, and Mentone. Manresa has attained three stars from the MICHELIN Guide (its highest honor), is an esteemed member of the prestigious Relais & C.
Seller Inventory # 400178396
- Title
- At Home in the Kitchen: Simple Recipes from a Chef\ s Night Off [a Cookbook]
- Author
- David Kinch|Devin Fuller
- Publisher
- Clarkson Potter/Ten Speed
- Publication year
- 2021
- Condition
- New
- Binding
- Gebunden
- Language
- English
- ISBN 10
- 1984858505
- ISBN 13
- 9781984858504
"An instant classic, it defines California cool and wears its sophistication lightly."--Padma Lakshmi
When David Kinch isn't working at one of his restaurants, he cooks in his strawberry-colored bungalow--affectionately known as the Pink Palace--where he lives on the Northern California coast. A casual meal might include a rustic pasta made with cans from the pantry, a simple roasted chicken, or too many oysters to count.
In At Home in the Kitchen, you'll find David's ready-for-anything Mother-Sauce Mayo, a revelatory Guacamole with Pomegranate, the best make-ahead Grilled Cheese, and everything you want to eat for dinner tonight: Onion & Brioche Soup, Brussels Sprouts with Cider & Goat Cheese, Penne with a Walnut Sauce, Jambalaya New Orleans Style, Oven-Roasted Potatoes with Cod, Whole Roast Cauliflower with Capers & Egg, and much more.
Photographed on location in the coastal town of Santa Cruz, where David surfs, sails, and entertains, this laid-back cookbook is packed with go-to recipes, songs to listen to while cooking, and a few classic cocktails (rhum punch, daiquiris, sangria, margaritas!) to set a cheerful mood. And while each recipe has no more than a few key ingredients, David's clever techniques, subtle twists, and fresh flavor combinations guarantee delicious--and impressive!--results in no time at all.
"Synopsis" may belong to another edition of this title.
About the Author
Devin Fuller is a writer and San Francisco Bay Area native who started her culinary career begging for kitchen shifts at a Hawaiian plate lunch chain while studying anthropology at the University of Oregon. She has been in the restaurant industry ever since, working everywhere from bars and coffee shops to casual restaurants before returning to California to work at Manresa. Partial to both the city and the ocean, she currently lives in San Francisco's Outer Sunset district.
"About the title" may belong to another edition of this title.
Shipping rates from Germany to U.S.A.
| Item | 26 to 60 business days | 26 to 60 business days |
|---|---|---|
| First item | £ 41.99 | £ 41.99 |
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Online Handel nur mit Neubüchern
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Moluna GmbH
Engberdingdamm 27
Greven, Germany 48268
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Moluna GmbH
Represented by the general manager Helge Blischke
Engberdingdamm 27
48268 Greven
Germany
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