Home Curing of Bacon and Hams: A Manual of Theory and Practice For Instructors and Others (The Ministry of Agriculture and Fisheries; Bulletin No. 127)

The Small Pig Keepers Council

Published by His Majesty's Stationery Office, London, UK, 1944

Condition: Good Soft cover

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58pp; [4]pp black and white photographic plates. Heavy paper covers, stapled. 8vo. Soiled and marked with some sun fading; corners curled, some creasing. 1cm closed tear to spine heel. Text block edges tanning. Signs of use throughout. A provisional instruction manual to simplify and standardize the method for cutting and curing ham. Seller Inventory # 020084

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Bibliographic Details

Title: Home Curing of Bacon and Hams: A Manual of ...

Publisher: His Majesty's Stationery Office, London, UK

Publication Date: 1944

Binding: Softcover

Condition: Good

Dust Jacket Condition: N/A

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