Home Cooked: 100 Essential Recipes for a New Way to Cook
Fernald, Anya/ Battilana, Jessica
Language: English
Published by Ten Speed Pr, 2016
- Hardcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 47.86
Quantity: 1 available
Add to basketItem description from seller
unabridged edition. 304 pages. 10.50x8.50x1.25 inches. In Stock.
Seller Inventory # 1607748401
- Title
- Home Cooked: 100 Essential Recipes for a New Way to Cook
- Author
- Fernald, Anya/ Battilana, Jessica
- Publisher
- Ten Speed Pr
- Publication year
- 2016
- Condition
- Brand New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1607748401
- ISBN 13
- 9781607748403
- Item weight
- 1.23 kilograms
Anya Fernald s approach to cooking is anything but timid; rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking; making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavorful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking. These building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavor. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab
with Lemon-Chile Vinaigrette, Veal Meatballs, Anise-Seed Breakfast Cookies, and Ligurian Sangria will add dimension and excitement to both weeknight meals and parties.
We all want to be better, more intuitive, more relaxed cooks not just for the occasional dinner party, but every day. Punctuated by essays on the author s approach to entertaining, cooking with cast-iron, and a primer on buying and cooking steak, Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight s dinner. With Home Cooked, Anya gives you the confidence, and the recipes, to love cooking again.
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About the Author
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Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
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