Home Book of Smoke Cooking Meat, Fish & Game

Sleight, Jack, Hull, Raymond

ISBN 10: 0811708039 / ISBN 13: 9780811708036

Published by Stackpole Books, 1997

Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # F27B-01829

Synopsis:

Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking.
--New York Times
Classic reference covers all of the basics every home cook needs to know about smoking their own meats and fishes. From how to get started to smoking game meat, Hull and Sleight give tips and advice that anyone can easily follow. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game.

Synopsis: Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.

Bibliographic Details

Title: Home Book of Smoke Cooking Meat, Fish & Game
Publisher: Stackpole Books
Publication Date: 1997
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: Dust Jacket Included