Holidays of the World Cookbook For Students: Updated and Revised
Lois Sinaiko Webb and Lindsay Grace Roten
Language: English
Published by Greenwood / ABC-CLIO, LLC, Santa Barbara, 2011
- Hardcover
- Used
Seller: The Librarian's Books, Cranford, NJ, U.S.A.The Librarian's Books
AbeBooks seller since September 24, 2007
Condition: Used - Good
£ 21.75
Quantity: 1 available
Add to basketItem description from seller
A Good former library copy of ".interesting celebrations observed by people throughout the world." Smudging and scratching to decorated boards. Spine label remains under a taped spine. Scratching to rear boards. Library stamps in black ink to all page edgings, front flyleaf, Title page and Authors page. Library stamps in black ink, date in black ballpoint, and white label remain on rear flyleaf. One inch missing on rear flyleaf from barcode removal. Black ink smudge on rear flyleaf. 442 pages. Contents are in the sections:"Africa; Asia, India and South Pacific Area; The Caribbean; Europe; Latin America; Middle East; North America" Contents include: "Preface; Acknowledgments; Getting Started; Glossary of Food Terms; Introduction; 1. AFRICA: All holidays: African Porridge (Traditional Cornmeal Mush); NORTH AFRICA: Ramadan: Harira Souiria (Ramadan Soup); Algeria: Eid al-Fitr: Fish with Cumin; Independence Day: Loubia (Green Beans with Almonds); All holidays: Chlada Fakya (Fresh Fruit Medley); Libya: Eid al-Fitr: Haraymi (Marinated Fish in Tomato Sauce); All holidays: Semesmyah (Sesame Candy); Morocco: All holidays: Batinjaan Zalud (Cooked Eggplant Salad); Ramadan: Moroccan Mint Tea; Weddings and Feasts: Mescouta (Date Bars); Sudan: Eid al-Adha: Cooked Eggplant with Groundnuts; Eid al-Adha: Tajine with Lamb, Lemon, and Olives (Lamb and Vegetable Stew); Tunisia: Independence Day: Sable´s (Sand Cookies); Eid al-Fitr: Tunisian Dried Fruit Salad; Eid al-Fitr: Stuffed Dates with Fondant; WEST AFRICA: Benin, Guinea-Bissau, and Togo: Independence Day: Akkra Funfun (White Bean Fritters); Burkina Faso: Bobo Masquerade: Burkina Faso Chicken Gizzards; Christmas: Groundnut Cookies. Winter Solstice or Independence Day: Boussan touba (Beancakes); Ghana: All holidays: Fufu (Yam or Sweet Potato Balls); Independence Day: Atwimo (Twisted Cookies); Gambia and Guinea: Eid al-Fitr: Poulet Yassa (Chicken Casserole); Eid al-Fitr: Boiled Mangoes; Co^te d'Ivoire (Ivory Coast): Christmas: Halibut Casserole; Christmas: Avocat Epice´ (Avocado Boat); Liberia and Sierra Leone: Eid al-Fitr: Aloco (Fried Sweet Plantains); All holidays: Banga (Palm Nut Soup with Crabmeat); All holidays: Black Beauty and Ponkie Rice (Eggplant and Pumpkin Rice); All holidays: Rice with Chicken; Mali and Mauritania: Eid al-Fitr: Lamb Stew; All holidays: Sweet Couscous; Niger: Eid al-Fitr: Joffof (Rice with Lamb); Eid al-Fitr: Niger Pancakes with Shrimp; Nigeria: All holidays: Ewa Dodo (Seafood, Plantains, and Black-Eyed Peas); All holidays: Kuli Kuli (Groundnut Patties); lri-Ji Festival: Futari (Yams and Squash); Senegal: Independence Day: Mafe´ of Senegal (Groundnut Stew); All holidays: Homemade Peanut Butter; Eid al-Fitr: Thiebouidienne (Fish Stew); CENTRAL AFRICA: Angola: Christmas: Nyeleng (Peanut and Beef Gumbo); Cameroon: All holidays: Poulet au Yassa (Chicken Stew). National Day: Fried Millet; Central African Republic: All holidays: Greens and Rice; All holidays: Loz (Almond Sweetmeats); Chad: All holidays: Jarret de Boeuf (Beef Stew); Ramadan: Mtedza-Malawi (Peanut Vegetable Casserole); Democratic Republic of Congo and Republic of Congo: All holidays: Egusi Soup; Easter or Harvest Feast: Pinto Beans with Potatoes; Equatorial Guinea and Gabon: All holidays: Equatorial Guinea Chicken with Peanut Sauce; SOUTHERN AFRICA: Botswana: Christmas: Cold Beef Curry; Lesotho and Swaziland: Moshoeshoe Day or Christmas: Cabbage and Bacon.; Bibliography; Index" "Summary: Afghanistan, Mexico, and Switzerland have holiday celebrations that residents of the United States might find odd. Despite the vast differences between countries' cultures and traditions, all people celebrate special events with food. What better way to teach multiculturalism than with a world cookbook?" Learn to create:"Shandesh";"Souse Pollo";"Siropskokur";"Crema de Aguacate";"Koushry";"Tarte au Sucre".…
Seller Inventory # 002016
- Title
- Holidays of the World Cookbook For Students: Updated and Revised
- Author
- Lois Sinaiko Webb and Lindsay Grace Roten
- Publisher
- Greenwood / ABC-CLIO, LLC, Santa Barbara
- Publication year
- 2011
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0313383936
- ISBN 13
- 9780313383939
- Edition
- 2nd Edition
- Dimensions
- 4to - over 9¾" - 12" tall
- Seller catalogs
- Children's Items, Epicurean, Holidays
The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution.
This new edition of Holidays of the World Cookbook for Students provides detailed information about the holidays of nations around the world and presents a multitude of selected recipes that are ideal for each celebration. The recipes appear with each country entry, and the countries are arranged in alphabetical order within each region: Africa, Asia and the South Pacific, the Caribbean, Europe, Latin America, the Middle East, and North America. With recipes especially adapted for preparation by student chefs, this cookbook is especially appropriate for students in grades 9-12 who are either researching holiday customs and foods, or planning to prepare ethnic meals or dishes.
"Synopsis" may belong to another edition of this title.
About the Author
Lindsay Grace Roten is an English teacher at Clear Creek High School, League City, TX.
"About the title" may belong to another edition of this title.
The Librarian's Books
Cranford, NJ, U.S.A.
AbeBooks seller since September 24, 2007
Shipping rates within U.S.A.
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My bookstore's stock contains many varied subjects. Titles include some signed works of contemporary poetry, fiction & art; first editions of fiction & poetry by female authors; Advanced Editions, magazines, music, ephemera & collectibles; Children's & Young Adult literature; books about sports, cooking, literary criticism and popular culture with some cinematic items thrown in. Many items have had their final markdown and are listed for $2. Another Payment Method that I would accept is a money transfer from Western Union only. Thank you for viewing my catalogs and items for sale.…
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