Holiday Cooking (How to Cook Everything)

Bittman, Mark

ISBN 10: 0764525123 / ISBN 13: 9780764525124

Published by Houghton Mifflin Harcourt, 2003

This copy has clearly been enjoyedâ expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps. Seller Inventory # DBV.0764525123.A

Synopsis:

Enjoy cooking for the holidays this year! Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with "How to Cook Everything[trademark]: Holiday Cooking", you can make your special feast or buffet spread without stress.Mark Bittman, the award-winning author of the bestselling kitchen classic "How to Cook Everything[trademark], shares his favorite simple - and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: creative recipe variations and ideas; tips for shopping, preparing, and cooking the recipes; illustrations to demystify trickier techniques; menu suggestions for a traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more; and, at-a-glance icons highlighting recipes that can be made ahead.

From the Back Cover: Enjoy cooking for the holidays this year!

Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything™: Holiday Cooking, you can make your special feast or buffet spread without stress.

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple?and infinitely flexible?holiday recipes. You?ll be able to cook for big feasts and parties from Thanksgiving to New Year?s and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you?ll find Bittman?s straight talk on cooking and special features, including:

• Creative recipe variations and ideas
• Tips for shopping, preparing, and cooking the recipes
• Illustrations to demystify trickier techniques
• Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more
• At-a-glance icons highlighting recipes that can be made ahead

Bibliographic Details

Title: Holiday Cooking (How to Cook Everything)
Publisher: Houghton Mifflin Harcourt
Publication Date: 2003
Binding: Soft cover
Illustrator: Witschonke, Alan
Condition: acceptable