The Hog Book. A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs. - Widmungsexemplar mit äußerst eigenwilliger Widmung und Bearbeitung der Titelseite und des Inhaltsverzeichnisses.

Language: German

Published by Universidad de Venezuela, Austin, 2021

  • Hardcover
  • Used
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Seller: Antiquariat und Verlag Gerhard Henrich, Langenbieber, GermanyAntiquariat und Verlag Gerhard Henrich

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Hardcover

Condition: Used - Fine

£ 47.75

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Item description from seller

Leinenband, 416 Seiten, dekorative und eigenwillige Widmung der Autoren.

Seller Inventory # 004862

Bibliographic details

Title
The Hog Book. A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs. - Widmungsexemplar mit äußerst eigenwilliger Widmung und Bearbeitung der Titelseite und des Inhaltsverzeichnisses.
Author
Jesse Griffiths und Jody Horton
Publisher
Universidad de Venezuela, Austin
Publication year
2021
Condition
Sehr gut
Binding
Hardcover
Language
German

Antiquariat und Verlag Gerhard Henrich

Langenbieber, Germany

5-star seller

AbeBooks seller since November 20, 2022

Shipping rates from Germany to U.S.A.

Item30 to 45 business days20 to 30 business days
First item£ 68.68£ 81.56
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Antiquariat und Verlag Gerhard Henrich

Germany