A History of Cooks and Cooking (The Food Series)

Symons, Michael

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Language: English

Published by University of Illinois Press, 2000

0252025806 / 9780252025808

  • Hardcover
  • New
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In shrink wrap. Looks like an interesting title.

Seller Inventory # Q-0252025806

Title
A History of Cooks and Cooking (The Food Series)
Author
Symons, Michael
Publisher
University of Illinois Press
Publication year
2000
Condition
New
Binding
hardcover
Language
English
ISBN 10
0252025806
ISBN 13
9780252025808
Item weight
20 ounces
Dimensions
6x1x9

BennettBooksLtd

Los Angeles, CA, U.S.A.

5-star seller

AbeBooks seller since April 17, 2008

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