A History of British Hospitality (Paperback)
Language: English
Published by Amberley Publishing, Chalford, 2026
- Softcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 16.68
Quantity: 1 available
Add to basketItem description from seller
Paperback. Peter Robinson and Peter Cox embark on a thoughtful exploration of the rich and diverse history of the British hospitality industry. From the earliest Roman establishments to the refined hotels of today, they detail how historical events, cultural shifts, and technological advancements have continually reshaped the hospitality experience.Beginning in ancient times, the Romans introduced public lodging and communal bathing to Britain, setting the stage for future hospitality services. Medieval and Tudor hospitality revolved around monasteries and manor houses which were essential in providing shelter and sustenance. The Industrial Revolution brought new culinary traditions and the emergence of coaching inns and railway hotels, revolutionising travel and accommodation. European influences introduced fresh culinary techniques and service styles, raising the standards of British hospitality, while iconic establishments such as The Ritz and The Savoy set new benchmarks for luxury and service.Through careful research and with fascinating period images, this book offers a glimpse into the different eras of the multifaceted hospitality industry, weaving together stories of tradition, innovation, and the timeless human desire for connection and comfort. An exploration of the rich and diverse history of the British hospitality industry from the earliest Roman establishments to the refined hotels of today. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
Seller Inventory # 9781398127784
- Title
- A History of British Hospitality (Paperback)
- Author
- Dr Peter Robinson
- Publisher
- Amberley Publishing, Chalford
- Publication year
- 2026
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1398127787
- ISBN 13
- 9781398127784
Peter Robinson and Peter Cox embark on a thoughtful exploration of the rich and diverse history of the British hospitality industry. From the earliest Roman establishments to the refined hotels of today, they detail how historical events, cultural shifts, and technological advancements have continually reshaped the hospitality experience.
Beginning in ancient times, the Romans introduced public lodging and communal bathing to Britain, setting the stage for future hospitality services. Medieval and Tudor hospitality revolved around monasteries and manor houses which were essential in providing shelter and sustenance. The Industrial Revolution brought new culinary traditions and the emergence of coaching inns and railway hotels, revolutionising travel and accommodation. European influences introduced fresh culinary techniques and service styles, raising the standards of British hospitality, while iconic establishments such as The Ritz and The Savoy set new benchmarks for luxury and service.
Through careful research and with fascinating period images, this book offers a glimpse into the different eras of the multifaceted hospitality industry, weaving together stories of tradition, innovation, and the timeless human desire for connection and comfort.
"Synopsis" may belong to another edition of this title.
About the Author
Peter Cox worked in the hotel and contract catering sectors for twenty-three years. He then gained an BSc in Hospitality Business Management and an MSc in Events Management. A Senior Lecturer at Leeds Beckett University since 2003, he specialises in hospitality operations management. Peter is a fellow of the Higher Education Academy. He plays golf and is a keen cyclist.
"About the title" may belong to another edition of this title.
Grand Eagle Retail
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AbeBooks seller since October 12, 2005
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