History of Bread in Iran (Paperback)

Dr Willem Floor

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Language: English

Published by Mage Publishers, Washington, 2015

1933823771 / 9781933823775

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Paperback. Given the importance of bread in the Iranian diet, it is surprising that its role in Iranian society has so far been ignored as a subject of study. Since ancient times, bread has been the staple diet of the peoples living in the Iranian plateau. Willem Floor, one of the foremost scholars of Iranian history, describes the beginnings of agriculture and bread-making, and the various grains and other products that were, and are, used to make bread. He then delves into the making of dough in rural and urban areas, followed by an overview of baking techniques, and the many kinds of bread that were -- and continue to be -- made in Iran. And, because Man does not live by bread alone, we are offered an overview of the spiritual and social aspects of bread in Iranian society. Finally, the author assesses the dietary importance of bread to the people of Iran and ends by addressing the question of how the State dealt with "the bread issue", which often determined the rise and fall of governments. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Seller Inventory # 9781933823775

Title
History of Bread in Iran (Paperback)
Author
Dr Willem Floor
Publisher
Mage Publishers, Washington
Publication year
2015
Condition
new
Binding
Paperback
Language
English
ISBN 10
1933823771
ISBN 13
9781933823775

Grand Eagle Retail

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