High-Class Cookery Recipes as Taught in the School

Published by William Clowes and Sons, London, 1904

  • Hardcover
  • Used
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Seller: Books & Bygones, Reading, United KingdomBooks & Bygones

4-star seller

AbeBooks seller since May 27, 1999

Hardcover

Condition: Used - Good

£ 20.00

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Item description from seller

154 pages plus advertisements to front and rear. Driver 203.9. Do not think Lark Pudding would be allowed today. Green boards with gilt titles to front and spine. Size: 12mo - over 6¾" - 7¾" tall.

Seller Inventory # 22657

Bibliographic details

Title
High-Class Cookery Recipes as Taught in the School
Author
Clarke, Mrs Charles ( Edith Nicolls ]
Publisher
William Clowes and Sons, London
Publication year
1904
Condition
Good
Dust jacket
No Jacket
Book Type
Book
Binding
Hardback
Edition
Ninth Edition.
Seller catalogs
Cookery, Cookery - British and Irish

Books & Bygones

Reading, United Kingdom

4-star seller

AbeBooks seller since May 27, 1999

Shipping rates from United Kingdom to U.S.A.

Item14 to 45 business days5 to 10 business days
First item£ 22.95£ 30.95
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Store description

A member of ABE since 1983 we have over 13,000 books in stock - covering hundreds of subjects. We have over 4,500 cookery and food, which is our main interest. Our Websites are www.booksbygones.com and www.oldandvintagecookbooks.co.uk

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Science Fiction (mainly paperbacks), Railway, Cookery (our speciality), Sport (Fishing/Cricket/Football/Rugby), Childrens, Art & Craft, Biography, Murder, Mystery & Crime Fiction / True Crime, Large General Stock

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Books & Bygones

United Kingdom