High Altitude Baking. This item is unavailable.High Altitude Baking

Are your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then High Altitude Baking is the book for you! With over 200 recipes and proven tips developed by the high altitude baking experts at Colorado State University Cooperative Extension, High Altitude Baking is a must for cooks living between 3,500 and 10,000 feet. The book includes: Mile high cakes, plus a high altitude cake recipe adjustment guide; Quick mixes for cookies, cakes, quick breads & more; Cookies, bar cookies, & biscotti; Coffee cakes and muffins; Scones, cornbreads, biscuits, pancakes, & more; Making yeast breads at high altitude; Tips for high altitude canning, jelly-making, freezing, and much more! Put an end to your frustrations today with High Altitude Baking, and rediscover the joy of successful baking at altitude.

There's only one difference between Colorado State University Extension and the University itself: the entire state is our campus. Our system of county offices puts Extension resources within easy reach of Colorado's 64 counties.

In 1914, Congress authorized land-grant Universities in every state to feed research-based information to Extension agents in each county. We've been in the education/information business ever since.

Faculty and staff with expertise in agriculture, horticulture, range, forestry, water, health promotion, financial literacy, business management, community development and 4-H youth-development-based in counties and on campus-are all part of Extension's effort to bring the latest information to the people of Colorado.