Hershey's 1934 Cookbook: Revised and Expanded with Chocolate Recipes Brought Up to Date for Use in Today's Kitchen

Gaspero, Josh, Editor

Published by Hershey Foods Corporation, 1971, 1971
Language: English
Condition: Used - Very good Hardcover

Sold by Marie Hartman, Branch, MI, U.S.A.

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Used - Hardcover

Condition: Used - Very good

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