Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: Brief recipes, professional . drinks, menu knowledge and table servic

richard-hering

16 ratings by Goodreads

Language: English

Published by Distributed by Virtue and Company, 1976

3805701918 / 9783805701914

  • Hardcover
  • Used
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Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.Once Upon A Time Books

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Hardcover

Condition: Used - Good

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Title
Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: Brief recipes, professional . drinks, menu knowledge and table servic
Author
richard-hering
Publisher
Distributed by Virtue and Company
Publication year
1976
Condition
Good
Binding
Hardcover
Language
English
ISBN 10
3805701918
ISBN 13
9783805701914
Edition
17th.
Item weight
1.25 pounds

Once Upon A Time Books

Siloam Springs, AR, U.S.A.

4-star seller

AbeBooks seller since June 21, 1999

Shipping rates within U.S.A.

Item10 to 14 business days2 to 4 business days
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Technical, Agriculture, Poultry, Alcoholics Anonymous, First Editions, Jesse Stuart, Harold Bell Wright, James Oliver Curwood, Yearbooks, Railroad

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OUTBooks Inc

462 East Henri De Tonti Boulevard
Springdale, AR U.S.A. 72762